When it comes to travel destinations, New Mexico and Albuquerque have no shortage of attractions to offer. From the breathtaking Balloon Fiesta to the enchanting River of Lights and the exhilarating Sandia Peak Tramway, there are plenty of reasons to visit this beautiful state. However, there’s one hidden gem that often goes unnoticed by tourists:… Continue reading Why Visiting a Chile Roaster is a Must-Do When Traveling to New Mexico
Where to Get Hatch Chile in Albuquerque: Farmers Chile Market
When it comes to finding the best Hatch chile in Albuquerque, look no further than Farmers Chile Market located at 2010 Eubank Blvd NE. As the original chile roaster in the city, they have been roasting chile since 1977, earning a reputation for their exceptional quality and flavor. One of the reasons why Farmers Chile… Continue reading Where to Get Hatch Chile in Albuquerque: Farmers Chile Market
The Best Places to Buy Hatch Red Chile Ristras Online
Hatch red chile ristras are a popular southwestern decoration that not only add a touch of beauty to any space but also offer a delicious level of spice. These hanging strings of red chile are not only visually appealing but also serve as a traditional method of drying and preserving chile while keeping it safe… Continue reading The Best Places to Buy Hatch Red Chile Ristras Online
Chile Ristras should be eaten
Chile ristras will be the first thing that people notice upon arriving in New Mexico. The striking string of dried Hatch red chile is a popular attraction for anyone who likes the southwestern design. New Mexico’s red chile and green chile are popular, so the state colors are red and green more than anything else. Most people… Continue reading Chile Ristras should be eaten
Roasting Hatch Green Chile
You can roast New Mexico green chiles or any other chile peppers. We need to first determine what we want from our roast. The purpose of roasting is to remove the chile peel. However, there is also emphasis on giving the roast a smoky flavor. A chile must have a point at which the peel can… Continue reading Roasting Hatch Green Chile
About Red Chile Powder
Many people have seen at most one type or another of chile pepper powder when they shop in the spice section of their local grocery stores. The many uses of paprika are varied in Europe as well as America. It’s not hot but can add an earthy flavor to any dish. Cayenne pepper can be used to enhance… Continue reading About Red Chile Powder
My spot for roasted Hatch chile
I’m almost 32 now, so I’ve seen a decent amount of chile seasons come and go to Albuquerque. In my time, I’ve had a lot of dishes with green and red chile. I’ve probably sampled almost every variety of chile in New Mexico by now. I guess I could call myself an expert to some… Continue reading My spot for roasted Hatch chile
Burger Boy
When you talk about a green chile cheeseburger, Burger Boy is a place that I have long considered a central New Mexico staple. Located in the mountain suburb of Cedar Crest, this restaurant is a bit off the beaten path. If I didn’t live in Cedar Crest when I was young, it is even possible… Continue reading Burger Boy